Victorinox 10" Curved Breaking Knife

An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox 47538
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