SCI 7" Tinplate Dessert Mold

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The SCI Tin Bavarois Dessert Mold is designed to make the creamy cold dessert called Bavarois. Its shape is ideal for the Bavarois' gelatinous texture and egg-custard base.

  • Creates the tradional bavarois cake
  • Perfect shape for lining with lady fingers
  • Made of tin
  • Creates a professional looking cake
  • A necessity for any baker

SCI Style # B4618

Gobel B4618
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