SCI 5.5" Tin Brioche Mold

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In France, professional pastry chefs use molds like these to prepare brioches and souffles.

From this tin mold comes the puffy, buttery bread the French know as brioche. It's a breakfast classic, finely textured and light.

  • Tinplate steel
  • Finished with 2 coats of non stick, then stamped and pressed into a fluted shape
  • 5½" (Dia)
  • 1¾" cup capacity
  • Handwash recommended

SCI Style # B508-14

SCI discvB508-14
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