MPN:
KAI DM0720
SKU
4901601589498

KAI Shun Classic 9" Granton Slicer

Out of stock

Achieve the perfect slice of meat or poultry with the Shun Classic Granton Slicer. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Granton Slicer handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. 

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

  • Ideal for Artesian breads and baguettes
  • Precision-forged stainless-steel blade
  • Ebony PakkaWood handle
  • Stick-resistant serrated blade
  • Handwash recommended
  • Blade measures 9"

Kershaw Style # DM-0720

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