KAI DM0720

KAI Shun Classic 9" Granton Slicer

+ -

Achieve the perfect slice of meat or poultry with the Shun Classic Granton Slicer. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The razor-sharp blade makes a cleaner cut, which helps keep more of the juices—and more of the flavor—trapped in the meat. The longer blade means you can make precise slices with a single stroke, while the pointed, narrow tip lets you to cut meat away from the bone with ease. Turkey, beef, or the delicate flesh of a holiday salmon—the Shun Classic Granton Slicer handles them with ease, keeping the flavor sealed in and making sure your tableside presentation is perfection itself. 

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

  • Ideal for Artesian breads and baguettes
  • Precision-forged stainless-steel blade
  • Ebony PakkaWood handle
  • Stick-resistant serrated blade
  • Handwash recommended
  • Blade measures 9"

Kershaw Style # DM-0720

More Information
warning N/A
Event Type N/A
Event Chef N/A
Event Class Policy N/A
Event Save 10% N/A
warm_weather N/A
In-Store N/A
Size N/A
Event Month N/A
Write Your Own Review
You're reviewing:KAI Shun Classic 9" Granton Slicer
Your Rating