Workman Publishing W-12014

How to Grill Cookbook

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Master the techniques that make barbeque great with this indispensable show-and-tell by Steven Raichlen.  Using more than 1,000 full color, step by step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast.  Plus the perfect burger.  

Includes 100 recipes-one to illustrate each technique-with memorably delicious results.

By Steven Raichlen

498 Pages

Workman Publishing Style # W-12014

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