How to Grill Cookbook
Master the techniques that make barbeque great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full color, step by step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.
Includes 100 recipes-one to illustrate each technique-with memorably delicious results.
By Steven Raichlen
Workman Publishing Style # W-12014