The SousVide (pronounced "soo-veed") Supreme is the world's first water oven designed specifically to bring the gourmet sousvide cooking method into home and small restaurant kitchens.
SousVide cooking locks in the flavor and preserves the nutritional quality of whatever food is cooked inside. The result is food of incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
The four simple steps of sousvide cooking -- Season - Seal - Simmer - Serve.
-Sleek all-in-one design
-Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
-Energy efficient engineering
-Push button simplicity
-Lid doubles as drip tray for pouch transport
-Universal food pouch rack for easy positioning of cooking pouches
-Counter worthy style in a small footprint (about the size of a bread maker)
Comes complete with the following:
-SousVide Supreme appliance
-Detachable power cord
-Insulated lid blanket
-Perforated bottom grill designed to generate thermal turbulence
-Stainless steel pouch rack to separate cooking bag
-User Manual with Time and Temperature Tables and 15 delicious recipes
-Sample selection of SousVide Supreme Seasoning Sheets and Spice Blends
Max Cooking Capacity 10 liters (2.6 gallons)
Overall measurements 11.4"w/14.2"d/11.4"h
This product has been mentioned by the following: New York Times, Food & Wine, National Post, Wired, Popular Science, Gizmodo, Food Network Magazine, Fast Company, Serious Eats, and Cook's Illustrated.
*Note: A vacuum sealer is necessary with this product.