Simply turn the Thermometer on and insert the probe into cooked meat. The probe has a thin tip to quickly read temperatures and the display has large numbers for easy readability. The rotating storage sleeve highlights USDA recommended internal temperatures in Fahrenheit and Celsius. Use the button on the back of the Thermometer to switch from Fahrenheit to Celsius. The Thermometer has a temperature range from -40° to 302° F (-40° to 150° C) and a battery is included. Calibrated for accuracy.
OXO style #1140500