This brining bag from Heuck is perfect for adding moisture and flavor to poultry. A turkey can be a serious investment in time so you want to make sure it is perfect, especially when entertaining. To use, place brining liquid and unthawed turkey in bag, then seal by zipping bag closed and refrigerate for at least 10-12 hours. Afterwards, simply remove turkey and safely discard the brine and bag. Whether you grill, smoke, fry or roast your turkey, brining is the best way to prepare your poultry before cooking. The first bite will sell you on brining turkeys forever, and you'll want to brine all your poultry, pork and fish!.
Bag fits up to 20 lb. Turkey
Heavy duty bag with zip closure
Use to make turkey juicier and more tender
Brining is a great way to add flavor
Quick and easy clean up