The Sausage Maker Products 20L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color; Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables.
- Handcrafted in Poland from the regions vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives.
- The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases or carbon dioxide is released while oxygen is forced out to create an airtight seal.
- A wide diameter opening makes it easy to load and unload your vegetable ferments and the crocks large handles are convenient for safe lifting and moving.
- Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid.