Fermenting Crock With Stone 20L (5.3 gal)

Fermenting Crock With Stone 20L (5.3 gal)

Item #: 015913020847
MPN: The Sausage Maker 31076

The Sausage Maker Products 20L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in a new design and attractive new color; Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables.

  • Handcrafted in Poland from the regions vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives.
  • The new design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases or carbon dioxide is released while oxygen is forced out to create an airtight seal.
  • A wide diameter opening makes it easy to load and unload your vegetable ferments and the crocks large handles are convenient for safe lifting and moving.
  • Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid.

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