The Best Super Food: Matcha ranks highest amongst all "super foods" for its levels of antioxidants, 5 times the antioxidants in blueberries.
Finest Ingredients: Grown from the tencha green tea leaf, Japanese matcha is grown in the shade and then stone ground into powder.
Caffeine: Matcha has less than half of the amount of caffeine per cup compared to coffee.
Vibrant & Rich: The bright color and delicious taste of the Japanese green tea matcha and yuzu makes the beverage a delightful treat hot or cold.
Health Benefits: Matcha tea is gluten-free and has been known to lower stress levels, increase awareness, and rejuvenate the body with more energy.