This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency. Finest Ingredients: Grown from the tencha green tea leaf, Japanese matcha is grown in the shade and then stone ground into powder. Caffeine: Matcha has less than half of the amount of caffeine per cup compared to coffee. Vibrant & Rich: The bright color and delicious taste of the Japanese green tea matcha makes the beverage a delightful treat hot or cold. Health Benefits: Our Matcha tea is gluten-free, sugar free, kosher and Non-GMO project verified.