The Wusthof Classic Hollow Edge Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. There's enough belly curve to enable rocking cuts, which just adds to the knife's versatility. Used for chopping, dicing, mincing fruits and vegetables. The hollow edges prevent food from sticking to the blade. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14°. cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.
Precision forged full tang, high-carbon stain resistant stainless steel with bolster
PEtec edge, enhances the sharpness 20% and lasts twice as long
Traditional triple-riveted handle made of durable Polyoxymethylene
Synthetic handle material resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty