Great for carving roasts, poultry and fish into neat and even slices in one continuous stroke. Designed to precisely cut smaller and thinner slices of meat.
The straight-edge blade on this Victorinox Fibrox 8" Carving Knife makes this knife ideal for cutting delicate meats and fish such as salmon.
- High carbon stainless-steel blade provides maximum sharpness and edge retention
- Conical ground through length and depth for a wider break point
- Ice tempered to sustain sharpness longer
- Patented Fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort
- NSF approved
- Lifetime warranty against manufacturer defects
- Expertly made in Switzerland
Victorinox Swiss Army Style # 47534