You’ve taken care to cook your meat perfectly on the inside, but it’s not complete without a golden-brown crust on the outside. The ultra-high temperature of the blowtorch flame sears your food quickly, creating the delicious flavors that come from fire-roasting, but without jeopardizing the perfect doneness of sous vide cooking.
- Trigger-start torch head
- 16 oz propane fuel cylinder
- Stainless steel searing rack
- Enamel-coated drip tray
- Instruction manual
- Rack Dimensions 16 x 9 x 3 in / 41 x 23 x 8 cm
- Rack Materials Stainless steel, enameled steel
- Rack/Tray Cleaning Dishwasher Safe
- Flame Temperature 2200°F / 1204°C
- Made in U.S.A with global components by Sansaire and Bernzomatic.