The Caldero is the "workhorse" of the Hispanic kitchen!
Recognized for its versatility, it is the "everything" pot used to make everything from soups, spaghetti and roasts, to fried recipes. With its rounded sides, tight-fitting lids, and special "cool to touch" handles, IMUSA Calderos are the perfect vessel for making rice and beans and for browning.
- Ideal for stovetop or oven use (Lid may not be used in oven)
- NSF Approved
- For best results, wash in warm soapy water
- Not recommended for dishwasher use
- 6.9-quart capacity
Imusa Style # 4205