GraniteWare 33 qt. Crab & Crawfish Cooker

GraniteWare 33 qt. Crab & Crawfish Cooker

Item #: 072495063235
MPN: GraniteWare F6323-1

If you've ever spent any time along the shore of the Chesapeake Bay area you are no doubt well acquainted with the workings of a crab boil. Messy, raucous, primal, and a heck of a lot of fun to boot; it's you and your favored crustacean tools pitted against the shell of a crab. But before you can dig in you need to cook the crabs, and for that a large kettle such as this is in order.

Granite Ware provides the magic ingredients to make a crab feast or crawfish boil a festive occasion. The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

  • This Granite Ware 3-piece, 33-Quart Crab and Crawfish Cooker Stock Pot is constructed of porcelain fired at 1500°F to the low carbon steel core.
  • Great for crawfish, crabs, shrimp, corn, pasta & more
  • Heats rapidly
  • Easy to clean
  • Inert glass surface
  • No PFOA's or other chemicals to alter the food's taste or color or worry about health concerns
  • The convenient steamer/drainer insert is perfect for lifting out seafood when cooked
  • Made in the USA

Granite Ware by Columbian Home Products Style # 6323-1

Due to weight and size, an additional $5 shipping surcharge will be added to shipping charges.


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Customer Reviews

  1. Perfect For Steaming Your Own Crabs

    Reviewed on by Anonymous

    • Your Review

      This pot is perfect for steaming live, Maryland blue crabs. The steamer insert holds, approximately, up to 2.5 dozen #1 size crabs. The pot can be used on an indoor gas range or outdoor propane high pressure cooker. Remove lid and steamer insert, add a liquid mix of 24 to 30 ounces of beer and 24 to 30 ounces of white vinegar to the bottom of the pot. I always add a few generous dashes of old bay directly to the liquid mix as well. Heat the liquid mixture on high, until the liquid is almost to a boil. Lower heat source and carefully place the steamer insert back in the pot, add live crabs one at a time, belly down. Once a layer of crabs have been added, add your favorite seasonings, then add another layer of crabs and season, etc. Once all of your live crabs have been added or steamer insert is close to being full, cover pot tightly with aluminum foil (optional), place lid on pot, turn heat source back up to high and steam for about 30 to 35 minutes on indoor gas range, 25 minu

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