Whether you’re frying up a couple of eggs or perfecting a pan sauce, the 8” seasoned steel skillet is a valuable piece in any kitchen.
Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.
- 12 gauge carbon steel
- Preseasoned with vegetable oil
- Steel riveted handle
- 8" diameter
- Made in Tennessee USA
Lodge Mfg Style # CRS8