Steam equals flavor so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching 12” seasoned cast iron lid.
You’ll find when you have a lid it comes into play frequently – especially when you want to slowly simmer a sauce or trap heat for poaching eggs or a salmon fillet. We’ve designed our lids with integrated self-basting rings that create ideal moisture control, helping keep the consistency of what’s being cooked just right.
A lid also allows you to lower the heat of your burners while maintaining the desired temperature and is handy for avoiding potential splatters.
Our oven safe lids are topped with a hand polished American-made solid brass knob that makes them easy to lift and set down.