“Born for burgers, pancakes and baking. Cornbread never tasted better.”
The FINEX No. 10 Cast Iron Skillet was born for searing juicy hamburgers, flipping golden pancakes and baking savory cornbread. In fact, cornbread baked in cast iron achieves a golden brown crust on all sides and never tasted better.
This skillet is also a great choice for lighter meals like stir-fry, side dishes like roasted root vegetables and big breakfasts like French toast and bacon.
The deep sided-walls keep ingredients where they belong and an extra thick base reduces hot spots creating an even dispersement of heat.