All-Clad Brushed Stainless D5 9" French Skillet with domed lid features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven. The 18/10 stainless steel cooking surface will not react with food; satin finish, resists fingerprints. All-Clad d5 technology is made up of 5-alternating layers of 18/10 stainless steel and aluminum with magnetic brushed stainless steel exterior. The alternating layers eliminate hot spots and ensures uniform browning. In addition, the patented stainless steel core improves geometric stability to prevent warping. All-Clad d5 cookware is compatible with all cooktops, including induction. The lid handle features a deeper clearance between the handle and lid.
Made in USA
All-Clad style # 8701004549