Named after the traditional one-pot casserole dish that originated in fine French bistros, All-Clad’s new, gently rounded Cassoulet features two sturdy loop handles for easy lifting as well as a securely fitting, stainless steel lid for slow simmering of hearty meals.
With an easy to clean interior of 18/10 stainless steel and sloped pan walls, All-Clad’s Cassoulet is perfectly suited for preparing a wide range of “comfort” foods from savory meat and vegetable stews to classic American Casseroles.
The Cassoulet, designed for stovetop and oven cooking, is beautifully styled for kitchen to table service.
The stainless steel collection features a magnetic stainless exterior for use on conventional and induction ranges. The cooking surface is hand-polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum from the base to the sides. The three layers are bonded together for optimum heat conductivity.
All-Clad's stainless collection features stay-cool handles, non-corrosive rivets and sure-fitting lids, all made of stainless steel.
- 3-Ply bonded construction
- Dishwasher-safe; Hand-washing recommended
- Exterior compatible on all induction as well as traditional cooktops
- Essential cookware item for the novice or well-seasoned cook
All-Clad style # 8701004440