The Kamado Joe Deep Dish Pizza Stone lets you make authentic, wood-fired, pizzeria- quality deep dish pizzas on your Kamado Joe.
- Can be used to make casseroles, paella, bread, etc.
- High-impact ceramic stone distributes heat and absorbs excess moisture
- Ready to use - No need to season the Pizza Stone with olive oil or other cooking oils
- It is normal for the Pizza Stone to darken with use
- Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza
Kamado Joe Style # KJ-DDPS