The SCI Tin Bavarois Dessert Mold is designed to make the creamy cold dessert called Bavarois. Its shape is ideal for the Bavarois' gelatinous texture and egg-custard base.
- Creates the tradional bavarois cake
- Perfect shape for lining with lady fingers
- Made of tin
- Creates a professional looking cake
- A necessity for any baker
SCI Style # B4618