In France, professional pastry chefs use molds like these to prepare brioches and souffles.
From this tin mold comes the puffy, buttery bread the French know as brioche. It's a breakfast classic, finely textured and light.
- Tinplate steel
- Finished with 2 coats of non stick, then stamped and pressed into a fluted shape
- 5½" (Dia)
- 1¾" cup capacity
- Handwash recommended
SCI Style # B508-14