For charlottes, the buttery brown crust filled with a sweet apple puree, or the ladyfinger lined mold filled with jellied cream and fruit, pudding, souffles, this one is the classic tinned steel so you need to wash it by hand. You won't use it often, but when you need it, there really isn't anything else that will work as well.
- Tinned-steel construction encourages uniform baking or chilling
- Flared sides simplify unmolding the finished desserts
- Heart-shaped handles simplify maneuvering the filled mold, while adding a touch of romance to this historic dessert
- 8 cup capacity
- Measures 73/8" x 4"
SCI Style # B7123