Le Creuset enameled cast iron cookware can be used on the stovetop, in the oven and under the grill. Le Creuset is suitable for use on all heat sources including electric, gas, ceramic, halogen top and induction. All Le Creuset enameled cast iron products are coated with the highest quality vitreous enamel.
This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table.
- 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
- Traditional scalloped side handles for a secure grip during transport
- Tight-fitting handled lid helps keep food hot or cold until served
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Dimensions: 4" x 12-2/3"
Le Creuset of America Inc Style # L0524-32-67
This product is excluded from our Free Shipping offer due to size and weight restrictions