This silicone baking liner is prized by many professional bakers, and for good reason. Just place your Silpat on your baking pan and all types of cookies and pastries slide right off after baking. 11"x16" Silpat baking mat fits 13” x 18” pans. Rolls up for easy storage and won't stain or absorb odors.
Silpat® is composed of woven glass fabric impregnated with food grade silicones and has been tested and approved by NSF international.
Silpat® is as effective for baking as it is for freezing patisseries, and can be used at temperatures varying from -400 C to +2500 C. It must be used flat and placed on a baking sheet (preferably perforated). Silpat® can be used in all types of ovens. No greasing is required as Silpat® is, by nature, anti-adherent.
Use the smooth side of Silpat® to place any product to be baked or frozen, the reverse side is rougher and will prevent the Silpat® from slipping on the baking sheet.
Silpat Style: 1351