Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl.
Its elaborate handle identified the delectable meat within; in this case, duck.
Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes.
You can also use it for a pâté or terrine.
The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher.
14 oz. capacity
Approximately 6 1/4" long x 4 1/2" wide x 5 1/2" high with lid
Made in France.
Apilco style # PAT CA3 00 A