Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl.
Its elaborate handle identified the delectable meat within; in this case, duck.
Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes.
You can also use it for a pâté or terrine.
The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher.
1 1/4 qt. capacity
Approximately 8 3/4" long x 6 3/4" wide x 7 1/4" high with lid
Made in France.
Apilco style # PAT CA6 00 A