Moulins de la Brague is known for their production of fine extra virgin olive oil and olive products and also for their Herbes de Provence. This special blend of dried herbs is indigenous to the southern coastal region of France known as Provence. The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for this Herbes de Provence by Moulins de la Brague. Dried Marjoram, Rosemary, Basil, Thyme and Summer Savory make up this aromatic bouquet used to flavor grilled foods such as fish and meat, as well as vegetable stews. Each terra cotta jar contains 2.8 oz (50 gr) of Herbes de Provence by Moulins de la Brague.