Capture the fresh flavors of the season with Morton Canning & Pickling Salt! The all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations. It's also great for cooking, baking, marinades, and brining.
Morton Canning & Pickling Salt :
For cooking, canning and pickling
Ingredients: Ingredients: Salt.
Canning & pickling hints: use only morton canning & pickling salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Can only good quality, fresh foods. Use recommended containers and lids, and follow the manufacturer's instructions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure your pressure canner gauge is accurate before processing. Contact you county extension service office to test your pressure canner. Make sure finished jars are firmly sealed and there are no leaks.