Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition. It is used like the fleur de sel and the fascinating aesthetic brings a touch of exotic extravagance on your table. Beautiful on white meat, shellfish and seafood, salads and terrines. 2.1 oz.
Quai Sud is a relatively new company in France, at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products with unusual blends from around the world. The beautiful eco-friendly packaging is just an indication of the product inside!