Hawaii Alaea Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the "Alaea" sacred volcanic clay, which confers salt Hawaii Red Alaea unique terracotta color and notes of grilled hazelnut. Hawaii Alaea Red Salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color.
Quai Sud is a relatively new company in France, at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products with unusual blends from around the world. The beautiful eco-friendly packaging is just an indication of the product inside!