The Australian Pink Salt is obtained in the Murray Darling saline basins after natural evaporation; its crisp texture and delicate aroma make it the "satin" of salts. With its pink color, it best accentuates meat and grilled fish, potatoes, tomato salad, and bruschetta.
Quai Sud is a relatively new company in France, at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products with unusual blends from around the world. The beautiful eco-friendly packaging is just an indication of the product inside!