In the tradition of good old-fashioned Pennsylvania Dutch cooking, the Wos-Wit brand has been making delicious relishes, dresses, preserves and other garden vegetables. Beginning in the 1940's, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer who now operates the the canning facility on his 80 acre farm, Grouse Hunt Farms. The family continues to use the original recipes.
Wos Wit Pennsylvania Dutch Pickled Red Beets are young, sweet, whole, baby red beets pickled in water, vinegar, sugar, salt and spices.
Our Red Beets go hand in hand with making delicious pickled eggs.
Made in USA
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