Sapori Antichi produces the finest quality pastas, risottos, and polentas in the small town of Socchieve, Italy. All of their pastas are made with the best durum wheat semolina available and dried for at least 3 days to preserve the rich flavor. The festive colors are made with natural coloring and fresh ingredients, providing a creative delight for your eyes and sheer pleasure to your palate.
This popular, corn-based Italian comfort food is extremely versatile and can be served as a soup or allowed to cool and then sliced and baked or fried. Add some hearty mushrooms, parmesan cheese, and truffle oil for a luxurious bisque-like soup.