Fallot still grinds its mustard seeds the traditional way-- using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.
- 7.4 oz. Jar
- The Original, Classic, Silky Smooth Dijon Mustard
- 2010 Gold Medal Dijon At The World-Wide Mustard Competition
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