As its name implies, Butter Vanilla baking & flavoring emulsion is a gourmet blend of butter and vanilla at an economical price.
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.
1 teaspoon extract = 1 teaspoon emulsion
LorAnn's emulsions are characterized by a rich, long lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods. Emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat and they are alcohol free.
LorAnn Oils Inc.
Style # 0742