Rum Bakery Emulsion - Better than an extract!
All the flavor without the alcohol, perfect for rum cakes. Use our Rum Emulsion in any recipe calling for rum extract. Great for home made baked goods, including cookies, cakes, sweet breads and pastries, as well as frosting, glazes, fondants, cream centers and other confectionery items.
LorAnn Oils Inc.
Style # 0746-0800