Eggs are the ultimate party food, they are incredibly fast and easy to prepare, and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.
Over 50 recipes from simple to sassy deviled eggs.
Arthor: Debbie Moose, Hardcover, 95 pages.
The Harvard Common Press style # 3503