A wonderful collection of 195 delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab to stone crab claws, Dungeness crab and Alaskan king crab legs.
This impressive array of memorable meals features entrées from formal grilled dinners to casual summer fare.
By Whitey Schmidt
Marian Hartnett Press Style # CC