Apple Cookbook

Apple Cookbook

Item #: 9781580173896
MPN: Workman Publishing S-67389
 

Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. APPLE COOKBOOK includes more than 150 recipes including breakfasts, salads, side dishes, entrees and, of course, desserts. First published in 1984, the Tastemaker Award-winning APPLE COOKBOOK has been completely revised and updated. Gene Shalit of NBC's Today Show says, "bushels of good recipes...this bounty of apple ideas is a pick of the cookbook crop."

  • Author: Olwen Woodie
  • Soft Cover
  • 187 Pages

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