Droste is proud of its rich and long history which is deeply rooted in the Dutch society and carries this out in home and abroad. The pastille will remain ‘Droste’s pride’ and is always manufactured with the utmost care. Its journey begins with cocoa beans to semi finished products. Then mass is turned into butter. Fat is pressed out of the cocoa mass under high pressure. Product of Holland.
Note: due to the perishable nature of chocolate, we do not ship chocolate during the months April - September. We can't guarantee heat-sensitive candies will arrive in perfect shape—we wish we could control the weather!