A simple recipe made extraordinary!
Cornbread is a classic served with stews, soups or chili.
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
- Just add: 1 egg
- 1/3 cup oil
- 1 cup milk
- Made in USA
Stonewall Kitchen Style# 552594, 16 oz