American flour is all about gluten: Ready for action, headed for the highest rise. Our version of Italian “00” flour is a little more laid back. Lower in protein and mellower, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.
The “00” refers to the grind of the flour (this flour is exceptionally fine-textured), and this style is one of our top-selling flours online.
The resulting baked goods are light, airy, and have a crisp snap to the crust. It’s ideal for pizza, flatbreads, focaccia, and crackers. Try it in delicate pasta recipes like gnocchi and lasagna.
What you get
8.5% protein content
Care & storage
Store in a cool, dry place.