A simple way to bake delicious, hearty loaves of whole grain bread with excellent flavor and a touch of honey. Perfect for toasting and for sandwiches.
White whole wheat, malted wheat flakes, rye flakes, oat flakes, rye chops, barley flakes, quinoa flakes and millet add nutrition and fiber.
What you get Makes 1 loaf
Dietary information Kosher
Test kitchen tips
For best results, use the dough cycle on your bread machine and bake the loaf in an 8½" x 4½" pan in the oven at 350°F for 35 to 45 minutes. Baking in the machine will result in a shorter, somewhat denser loaf.
To make rolls: Divide dough into 8 pieces. Shape into balls, and place in a lightly greased 9" round pan. Cover and let rise for about 1 hour, or until almost doubled. Bake in a preheated 375°F oven for 20 to 25 minutes, until golden brown. Brush with melted butter and serve warm.