Sushi Chef Wasabi is a powerful none-tingling condiment made from a knobby green root that grows wild along the banks of mountain streams. Wasabi adds zest to sauces, salad dressings, and dips. Traditionally Wasabi is used sparingly on sushi fillings and toppings or mixed with soy sauce for a sashimi dip.
Baycliff Company Inc.
Style # 404