You can get the fondue bubbling on the stove and then move it to its stand to keep warm while you and your guests dunk and dip. Cast iron retains heat far longer than many other materials, which suits fondue cooking just fine. This fondue will not only work for dessert and cheese fondues, but also for cooking meat, poultry and seafood in hot oil or broth.
Le Creuset of America Inc. Style #LA080-30