Perfect for lower fat cooking, the ribbed base gives characteristic char-lines.
Searing: quickly, with a minimum of fat, large pieces of meat, brochettes and smaller foods
Grilling: vegetables, fruits, toasts
Finishing: cooking thicker pieces of meat in the oven
Roasting: a piece of lamb or beef in the oven
Le Creuset enameled cast iron cookware can be used on the stovetop, in the oven and on the grill. Le Creuset is suitable for use on all heat sources including ceramic, halogen, induction, gas, oil/wood.
Le Creuset of America Inc. Style #L2021-26-67