Skillet made of enameled cast iron for fast, even heating. Surface resists scratches, stains, and damaging effects of everyday use. The less than 1" height is ideal for cooking crêpes since only a small layer of batter should completely cover the bottom of the pan. Sloped sides for easy maneuvering of the crêpe and spatula. Ergonomically angled handle increases distance between user’s hand and stovetop for comfort and safety.
Le Creuset enameled cast iron cookware can be used on the stovetop and in the oven. Le Creuset is suitable for use on all heat sources including ceramic, halogen, induction, gas, oil/wood. Dishwasher safe.
Le Creuset of America Inc. Style #L2036-27-30